RFID for product safety and security

Traceability of food products plays a vital role in ensuring food safety and security. Tracking the food products throughout the supply chain is necessary.
Right from the ingredient suppliers through food manufacturing plants to the distribution and retail to the final consumer, food products need to be tracked.

Traceability improves reliablility and safety of food products. In the event of food related contanimation, the source of the problem has to be traced and tracked back to manufacturer or the ingredient suppliers in a small period of time.

RFID Or Radio Frequency Identification are used to track products throughout the supply chain. Using radio waves, these radio frequency (RF) tags help identify and track products. Just like any other product, RFID helps track food products too.
It offers higher security as products move through the supply chain.

ISO recently released a new standard ISO 17367:2009 for the use of RFID for supply chain applications. Using the RFID technology, the standard aims to provide higher level of product security worldwide enabling efficient exchange of goods in international trade. This standard can be applied in several industry sectors using RFID technology.